Some pictures, and their story in short :
We visited the best places in Adana, with Melek and Metin and we had tons of fun! We went to a very nice restaurant next to the river of Adana :) It was really windy, so we had to do our best to keep ourselves warm, to stay there as long as we can. :D
One of Meleks really good friend, my dear classmate Eda, invited us to her home for lunch she and her mother cooked. It was all traditional turkish food. After we had an exquisite dessert made by Eda! After the meal they asked my opinion on Turkish food in general, and I said, for me it's very strange that the foods here are really spicy, but not salty and also some things go together in turkish food naturally, that for us is a really weird combo and might not benefit the wellbeing of our stomach, like for example putting mint into creamsoup, or pouring lemon on everything they eat. So I like the Turkish kitchen, but it will not overtake my no. 1 fave, the Italian and ofc my Moms cooking. :)
BUT ! When it comes to desserts, Turkish is brilliant! Incredibly sweet, full of honey and pasta together, just perfect for my taste. So for the desserts, the winner is Turkey (and Edas talent specifically)! :)
Hayal Kahvesi "our second home" with Melek! :D A little(Turkish)party never killed nobody.......
A trip with Melek's friends from Hatay ! :) We stopped to enjoy the view and played a little tag game out of nowhere, like small children ! ^^
After Mersin Catholic Church, it was about time to visit the one in Adana too ! :) There was a "maquette" of Saint Peter's Basilica near the entrance with a very small Pope Francis inside of it! SO CUTE! :)
We visited the best places in Adana, with Melek and Metin and we had tons of fun! We went to a very nice restaurant next to the river of Adana :) It was really windy, so we had to do our best to keep ourselves warm, to stay there as long as we can. :D
One of Meleks really good friend, my dear classmate Eda, invited us to her home for lunch she and her mother cooked. It was all traditional turkish food. After we had an exquisite dessert made by Eda! After the meal they asked my opinion on Turkish food in general, and I said, for me it's very strange that the foods here are really spicy, but not salty and also some things go together in turkish food naturally, that for us is a really weird combo and might not benefit the wellbeing of our stomach, like for example putting mint into creamsoup, or pouring lemon on everything they eat. So I like the Turkish kitchen, but it will not overtake my no. 1 fave, the Italian and ofc my Moms cooking. :)
BUT ! When it comes to desserts, Turkish is brilliant! Incredibly sweet, full of honey and pasta together, just perfect for my taste. So for the desserts, the winner is Turkey (and Edas talent specifically)! :)
Hayal Kahvesi "our second home" with Melek! :D A little(Turkish)party never killed nobody.......
A trip with Melek's friends from Hatay ! :) We stopped to enjoy the view and played a little tag game out of nowhere, like small children ! ^^
After Mersin Catholic Church, it was about time to visit the one in Adana too ! :) There was a "maquette" of Saint Peter's Basilica near the entrance with a very small Pope Francis inside of it! SO CUTE! :)
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